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Agriculture

Kenyan farmers warned climate change may impact crop yields

Report suggests changing rainfall patterns will make previously desolate areas fertile, but could also decimate country’s maize-friendly regions

Dung beetles reduce greenhouse gas emissions from cow pats

By drying out the dung, the beetles increase the availability of oxygen and reduce the amount of methane in the pats

Will climate change hit maize and wheat production?

Different models offer conflicting predictions on future crop yields, confusing scientists and the public alike

Skinny cows and climate change could cost farmers billions

A study predicts wild and domestic cattle will drastically reduce in weight as the climate warms − compromising food security and slashing farmer’s profits

Dig up your lawn & live somewhere hot to cut emissions

Garden lawns are more prolific carbon emitters than some farm crops, and keeping yourself warm uses much more energy than running an air conditioner

Climate resilient rice offers hope to Indian farmers

New method of growing rice has achieved significantly larger harvests while reducing the need for fertilisers and curbing emissions of greenhouse gases

Climate change promises tough future for US farmers

US farms could be devastated by climate change, says a study by the country’s Department of Agriculture

Colossal food waste hitting energy, land and water supplies

New report by Institute of Mechanical Engineers details how huge levels of vital commodities are squandered by humans

Natural disasters cost $160bn in 2012

Hurricane Sandy costliest single event but non-economic losses from agriculture could be felt long into 2013

China’s farmers key to cutting greenhouse gas emissions

Cutting the use of nitrogen as a fertiliser by half in China could significantly decrease greenhouse gas emissions without affecting crop productivity, according to new research.

Mitigation and adaptation critical to guaranteeing food security

Ahead of the UN climate summit in Doha, two new studies highlight the impacts of climate change and the world’s food system on one another and their potential to impact our relationship with food.

UNEP: Eight steps to feed a growing world

CBD COP11: A new report from UNEP warns that safeguarding the environmental foundations of the world’s food system will be crucial.

Agricultural expansion: an “either or more” factor in deforestation

Growing global demand for beef and edible oils have bumped arable land under cultivation to a 532 million hectares in recent decades.

Climate Live: Glasgow’s disused mines to heat the city, African farmers find ways to tackle drought and Obama says climate change is “not a hoax”

Today’s headlines, Glasgow’s disused mines to heat the city, African farmers find ways to tackle drought and Obama says climate change is “not a hoax”.

The price of climate change: How to temper volatile food prices

Severe weather variability has affected harvests around the world but the many of the tools to enhance food security are within our grasp.

Obama administration backs biofuels as triple win for military, economy and agriculture

President’s climate change advisor and Secretaries for the Navy and Agriculture unite to back industry that could be worth “one million US jobs” following Navy’s Great Green Fleet trial.

Carpet tiles, bike powered generators & bio-degradable cars: Five sustainable designs to change your world

We’ve been to the New Designers show in London to find some of the top young innovators of the future – and we are very impressed!

Can farmers fight climate change, lower their CO2 emissions and keep the world’s growing population fed?

Rising pressure on food supplies coupled with climate change is forcing farmers to adapt. But how might these changes affect the health of the global environment?

Yogic farming: Hippy culture or the answer to global famine and land degradation?

Yogic farming is said to increase yields and boost the quality of the crops being grown across India – could it be an effective solution to land degradation and rising demand for food?

Rio+20 Business Focus: Yogic agriculture reaps benefits in India

Tasamin Ramsey of the Brahma Kumaris World Spiritual University explains what ‘Yogic farming’ is and how it is reaping rewards for communities in India.

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